And then cut the main large bone off and divide the chicken palm into two parts as shown in picture 1. So I decide to post it on the blog just for home cooking reference.Ĭut the claws off and any dirty part on the chicken feet. I have tested the recipe three times but cannot get the texture enough satisfying, but the tastes are really wonderful. Of course, they are available at the dim sum restaurant. No matter how complex the dish is, there is a big group of fan. We need at least four steps: boiling-deep frying- soaking- braising or steaming. The making process is relatively complex. Tiger skin is named because of the wrinkles on the surface. The Chinese name of this dish is tiger skin chicken feet(虎皮凤爪), and there is a similar dish named as tiger skin green peppers. There are many yummy snacks or side dishes made from chicken feet and dim sum style chicken feet and pickled chicken feet from Sichuan cuisine should be the most famous ones. This is Elaine’s favorite chicken feet recipe.Ĭhicken feet, though sounds weird for some of your guys, but it is really one of the best parts of chicken. Chinese dim sum style braised chicken feet.
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